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B2B Application Solutions

Frozen Desserts

Robust flavor profiles and vibrant green colors optimized for sub-zero temperatures.

Fat Resistance
High Catechins & Bitterness Punch
Optimal Mesh
5 - 8 Microns (Grittiness Free)
Shading Cycle
25 - 30 Days Shade-Grown
Orisen bulk matcha and tea powder solutions for Frozen Desserts
Certified Global Quality Compliance:
FDA RegisteredUSDA OrganicEU OrganicHALAL CertifiedISO22000HACCP

Industry Application Overview

Matcha ice cream, gelato, and soft serve are B2B classics. Cold temperatures naturally suppress human taste buds, requiring a matcha powder with a strong, punchy flavor profile to cut through the cold and fat of dairy bases.

Technical Challenges & Solutions

Flavor Suppression

Cold temperatures reduce the sensitivity of taste buds, making standard matcha taste bland or weak in frozen formats.

Pain Point
Orisen Solution
Punchy Flavor Profiles: We supply custom blends with high bitterness-sweetness balance designed specifically to cut through ice-cold temperatures (resolving flavor suppression).
Addressed

Fat Masking by Cream

The high fat content in premium ice cream bases coats the taste buds, masking delicate tea notes and reducing the fresh tea aroma.

Pain Point
Orisen Solution
Robust Catechin & Umami Content: Our selected culinary grades have high concentrations of natural tea solids that pierce through fat coatings to deliver a long-lasting matcha finish (resolving fat masking).
Addressed

Color Fading Under Display Lights

Long hours of exposure to bright display lights in supermarket freezers cause natural green colors to fade or yellow.

Pain Point
Orisen Solution
High-Chlorophyll Shading: Our tea plants are shaded for 25-30 days before harvest to maximize natural chlorophyll density, providing superior light stability and long-lasting green (resolving color fading).
Addressed

Clumping & Speckling

Matcha powder easily clumps in cold, high-fat dairy bases, causing dark green specks and a gritty texture.

Pain Point
Orisen Solution
Ultra-Fine Dispersion (5-8μm): Our micro-milled particles disperse instantly and evenly in dairy emulsions, preventing specks and ensuring a silky-smooth gelato texture (resolving clumping & speckling).
Addressed

Dosage & Formulation Guide

Dessert Type Recommended Grade Dosage Rate (%)
Hard Scoop Ice Cream Premium Culinary Grade 1.5% - 2.5% of total mix
Soft Serve Mix Premium Grade 1.0% - 2.0% of total mix
Gelato Premium Grade 1.5% - 3.0% of total mix

R&D Formulation Pro Tip

Since cold temperatures suppress sweetness and aroma, increase the matcha dosage by 0.5% compared to room-temperature liquid formulations. Premium Culinary Grade provides the perfect balance of astringency to cut through heavy milk fats.

Recommended Wholesale Grades

Select the ideal shade-grown matcha grades for your production line. We offer bulk options in moisture-barrier drums and custom packaging.

Premium Grade Matcha

Premium Grade Matcha

Balanced bright jade matcha for lattes, iced tea, smoothies, and premium beverage programs.

Specs →
Medium Roast Hojicha Powder

Medium Roast Hojicha Powder

Versatile roasted green tea powder with balanced nutty flavor for beverages and bakery.

Specs →
Oolong Tea Powder

Oolong Tea Powder

Complex oolong tea powder for milk tea, bakery, ice cream, and blends.

Specs →

Sample Portal & Quote Inquiry

Request Spec Sheets & Free Samples

Submit your formulation standards. Our technical trade managers ship free standard 100g sample kits directly via DHL/FedEx.

Our B2B Commitments

24-Hour Response

Specifications and customized quote sheets sent within 24 hours.

NDA Confidentiality

Your formulations and packaging brands are legally secure under NDA.

Free Sample Delivery

Free 100g sample kits delivered to overseas labs for qualified commercial buyers.

Hunan Orisen Biotech Co., Ltd. is a certified factory source. For urgent inquiries, email sales@orisentea.com.

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