Dark Roast Hojicha Powder
Deep roasted hojicha powder with smoky cocoa-like notes and a coffee-like profile.
Sourcing & Quality Details
Dark Roast Hojicha Powder is roasted deeper to create a bold aroma, cocoa-like depth, and a coffee-adjacent tea profile with naturally low caffeine. It is built for strong hojicha lattes, chocolate applications, bakery products, blended powders, and coffee alternative concepts where a richer roasted note is needed. The powder gives product teams a distinctive tea base that can stand up to milk, sweeteners, and intense flavor systems.
Technical Parameters
| Taste Profile | Bold, smoky, cocoa-like notes, rich roasted aroma |
| Origin | Hunan / Zhejiang, China (Shade-Grown Garden) |
| Mesh Size | 5-10 Microns (Superfine Stone-Ground Powder) |
| Certifications | USDA Organic, EU Organic, JAS, Halal, Kosher, ISO 22000, HACCP |
Commercial Applications & Industry Solutions
How this grade performs in food, beverage, and manufacturing formulations.
Recommended Uses
Formulation & Technical Guides
Explore technical challenges, recommended dosage rates, and R&D tips for your industry:
Beverages & Cafes
Vibrant color, smooth suspension, and rich umami for cafe menus and RTD lines.
Bakery & Confectionery
Heat-stable matcha and hojicha powders that retain vibrant color and robust flavor.
B2B Wholesale & Custom Solutions
Packaging Formats
- 100g/250g pouches
- Tins
- Bulk bags
Minimum Order Quantity (MOQ)
Bulk: 100 kg | OEM: 1,000 units
Lead Time
7-15 days for bulk, 20-30 days for OEM
Sample Policy
Free samples available, shipping excluded
"Bold dark-roast hojicha with cocoa-like depth for strong lattes, chocolate, bakery, and coffee alternatives."
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Light Roast Hojicha Powder
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Medium Roast Hojicha Powder
Versatile roasted green tea powder with balanced nutty flavor for beverages and bakery.
Learn More About Sourcing & Quality Standards
Read our professional buyer's guides to understand how we shade-cultivate, manufacture, and test our premium matcha powder to meet global food safety standards.
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